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Bangla recipe book pdf6/3/2023 For instance, West Bengal’s location within the Ganges delta has led to fish being one of the key ingredients in local foods. Though the areas of West Bengal and Bangladesh have similar qualities, they also have some inherent differences. Known for its varied use of flavours, spices, herbs, and roots, Bengali cuisine emphasizes fresh fish, vegetables, lentils, and rice and differs greatly from other Indian Cuisines like from those in the south and in Punjab. Bengali cuisine is extremely diverse as well as unique and reflects Mughal, Anglo-Indian, Odia, French, and Chinese influences. Bengali cuisine is the culinary style of the Indian states of Assam, Tripura, West Bengal, and the Bengal region in Bangladesh.
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